Description
These Banana Blondies are a delightful treat that combines the rich, fudgy texture of blondies with the sweet, comforting flavor of ripe bananas. They’re easy to make and perfect for any occasion, from a cozy night in to a crowd-pleasing dessert.
Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 2 large ripe bananas, mashed
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. – In a large bowl, whisk together the melted butter and brown sugar until combined.
3. – Add the mashed bananas, egg, and vanilla extract, and mix until well incorporated.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
6. – Spread the batter evenly into the prepared baking pan.
7. – Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the Banana Blondies to cool completely in the pan before cutting into squares.
Notes
For a richer flavor, you can use dark brown sugar instead of light brown sugar. To enhance the banana flavor, add a teaspoon of ground cinnamon to the batter. These Banana Blondies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American