Description

Balsamic Pickled Eggs are a quick, easy, and flavor-packed appetizer or snack. Hard-boiled eggs are infused with a tangy, sweet balsamic vinegar mixture for a delicious, protein-rich treat.

Ingredients

– 6 hard-boiled eggs

– 1 cup balsamic vinegar

– 1/4 cup white sugar

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 sprigs fresh thyme (optional)

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Instructions

1. – Place the hard-boiled eggs in a clean, airtight jar or container.

2. – In a small saucepan, combine the balsamic vinegar, sugar, salt, and black pepper. Bring the mixture to a simmer, stirring occasionally, until the sugar has fully dissolved.

3. – Pour the warm balsamic mixture over the eggs, making sure they are fully submerged. Add the fresh thyme sprigs, if using.

4. – Seal the jar or container and refrigerate for at least 4 hours, or up to 1 week, allowing the eggs to pickle and absorb the flavors.

5. – When ready to serve, remove the eggs from the balsamic mixture and enjoy as a tasty snack or appetizer.

Notes

These pickled eggs can be stored in the refrigerator for up to 1 week. The longer they sit, the more pronounced the balsamic flavor will be. For extra flavor, try adding other herbs or spices to the pickling liquid, such as garlic, onion, or red pepper flakes.

Prep Time: 5
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American