Description
Juicy, tender chicken breasts baked to perfection in a rich and tangy balsamic glaze, all made on a single sheet pan for an easy and flavorful weeknight meal.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.
3. 3. Place the chicken breasts on a large baking sheet and drizzle with the olive oil, turning to coat both sides.
4. 4. Pour the balsamic glaze mixture over the chicken, making sure to evenly coat all the pieces.
5. 5. Bake for 20-25 minutes, or until the chicken is cooked through and the glaze has caramelized.
6. 6. Serve the Balsamic Glazed One Pan Chicken immediately, garnished with fresh herbs if desired.
Notes
– For extra-crispy skin, broil the chicken for the last 2-3 minutes of cooking.
– Adjust the cooking time as needed based on the thickness of your chicken breasts.
– Serve with roasted vegetables or a fresh salad for a complete and satisfying meal.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American