Description

Indulge in the perfect balance of sweet and savory with this decadent Baked Pears with Goat Cheese, Honey, and Cranberries dessert. Tender pears are baked to perfection and topped with creamy goat cheese, drizzled with honey, and sprinkled with tart cranberries for a truly irresistible treat.

Ingredients

– 4 ripe but firm pears, halved and cored

– 4 oz goat cheese, crumbled

– 1/4 cup honey

– 1/2 cup fresh cranberries

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Instructions

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Arrange the pear halves, cut-side up, in a baking dish.

3. 3. Sprinkle the goat cheese evenly over the pears.

4. 4. Drizzle the honey over the pears and goat cheese.

5. 5. Scatter the cranberries around the pears.

6. 6. Bake for 20-25 minutes, or until the pears are tender and the cheese is lightly browned.

7. 7. Serve the Baked Pears with Goat Cheese, Honey, and Cranberries warm or at room temperature.

Notes

For a more decadent dessert, serve with a scoop of vanilla ice cream. You can also try substituting different types of cheese, such as blue cheese or feta, for a different flavor profile.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Baking
Cuisine: American