Description
Indulge in the classic flavors of Baked Oysters Rockefeller, a timeless seafood appetizer that’s rich, creamy, and bursting with cheesy goodness.
Ingredients
– 24 fresh oysters, shucked
– 4 tbsp unsalted butter
– 2 shallots, finely chopped
– 2 cups fresh spinach, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a skillet, melt the butter over medium heat. Add the chopped shallots and sauté until translucent, about 3-4 minutes.
3. 3. Add the chopped spinach and continue cooking until wilted, approximately 2-3 minutes.
4. 4. Remove the skillet from heat and stir in the Parmesan cheese and panko breadcrumbs until well combined.
5. 5. Arrange the shucked oysters on a baking sheet. Spoon the spinach-cheese mixture evenly over the top of each oyster.
6. 6. Bake for 12-15 minutes, or until the topping is golden brown and the oysters are cooked through.
7. 7. Squeeze a bit of lemon juice over the baked oysters just before serving.
Notes
For extra flavor, you can add a dash of Pernod or white wine to the spinach-cheese mixture. Serve the Baked Oysters Rockefeller immediately for the best texture and taste.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American, French