Description
These Baked Onions with Asiago Cheese are a delightful side dish or appetizer that’s quick and easy to prepare. Tender, caramelized onions are baked to perfection and smothered in melty, savory asiago cheese for an irresistible flavor combination.
Ingredients
– 4 large onions, sliced into 1/2-inch rings
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces asiago cheese, shredded
Instructions
1. – Preheat the oven to 400°F (200°C).
2. – In a large bowl, toss the sliced onions with the olive oil, garlic powder, thyme, salt, and pepper until well coated.
3. – Arrange the seasoned onion slices in a single layer on a large baking sheet.
4. – Bake for 20-25 minutes, or until the onions are tender and lightly browned.
5. – Sprinkle the shredded asiago cheese evenly over the baked onions.
6. – Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. – Serve the baked onions with asiago cheese immediately, garnished with fresh thyme or chives if desired.
Notes
– For a creamier texture, you can use a combination of asiago and parmesan cheeses.
– Experiment with different herb and spice blends to customize the flavor.
– These baked onions also make a great topping for burgers, sandwiches, or salads.
- Prep Time: 10
- Cook Time: 25
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American