Description
Indulge in the classic flavors of Baked Eggs Florentine, a nutritious and satisfying brunch dish that’s easy to prepare and sure to impress. Featuring a bed of sautéed spinach, perfectly baked eggs, and a rich, creamy hollandaise sauce, this recipe is a must-try for any brunch enthusiast.
Ingredients
– 10 oz fresh spinach
– 4 eggs
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 2 egg yolks
– 1 tbsp lemon juice
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large skillet, sauté the spinach over medium heat until wilted, about 3-5 minutes. Season with salt and pepper.
3. 3. Create a well in the center of the skillet and crack the eggs directly into the well.
4. 4. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are cooked to your desired doneness.
5. 5. Meanwhile, in a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly.
6. 6. Gradually whisk in the milk and heavy cream, and bring the mixture to a simmer. Cook, stirring frequently, until thickened, about 5-7 minutes.
7. 7. Remove the saucepan from heat and whisk in the egg yolks, lemon juice, and cayenne pepper. Season with salt and pepper to taste.
8. 8. Serve the baked eggs over the sautéed spinach, drizzled with the hollandaise sauce.
Notes
For a richer flavor, you can substitute half-and-half or heavy cream for some of the milk in the hollandaise sauce. Garnish with fresh herbs, such as chives or parsley, for added color and flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: American