Description
Indulge in the irresistible flavors of these baked crab rangoon cups. Crispy wonton wrappers hold a creamy, cheesy crab filling for a quick and delicious appetizer that’s perfect for parties, game days, or anytime snacking.
Ingredients
– 8 oz cream cheese, softened
– 1 cup lump crab meat, drained and flaked
– 2 green onions, thinly sliced
– 1 tsp garlic powder
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 24 wonton wrappers
Instructions
1. – Preheat oven to 375°F. Grease a 24-cup mini muffin tin.
2. – In a medium bowl, mix together the cream cheese, crab meat, green onions, garlic powder, ginger, and salt until well combined.
3. – Place a wonton wrapper into each muffin cup, pressing it down to form a cup.
4. – Spoon the crab mixture evenly into the wonton cups.
5. – Bake for 12-15 minutes, until the wonton cups are golden brown and the filling is hot.
6. – Serve warm, garnished with additional green onions if desired.
Notes
For a richer flavor, you can add a sprinkle of shredded Parmesan cheese to the filling before baking. These baked crab rangoon cups can be made ahead and reheated before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American