Description
Creamy, cheesy, and comforting, this Baked Corn Casserole is a family-favorite dish that’s perfect for any occasion. Made with simple ingredients like canned corn, cream of mushroom soup, and shredded cheese, it’s easy to prepare and guaranteed to be a hit with everyone.
Ingredients
– 2 (15 oz) cans of corn, drained
– 1 (10.75 oz) can of cream of mushroom soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, combine the drained corn, cream of mushroom soup, sour cream, 1/2 cup of the shredded cheese, melted butter, flour, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. 3. Transfer the corn mixture to a 9×13 inch baking dish. Spread it out evenly.
4. 4. Sprinkle the remaining 1/2 cup of shredded cheese over the top of the casserole.
5. 5. Bake for 30-35 minutes, or until the top is golden brown and the cheese is melted and bubbly.
6. 6. Remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
This Baked Corn Casserole can be made ahead of time and refrigerated until ready to bake. It also reheats well, making it a great option for leftovers or meal prep. For a little extra flavor, try adding a pinch of paprika or garlic powder to the mixture.
- Prep Time: 10
- Cook Time: 35
- Category: Main Courses
- Method: Baking
- Cuisine: American