Description
Warm, gooey baked brie is topped with sweet, caramelized apples in this indulgent and easy-to-make appetizer. Perfect for parties, holidays, or a cozy night in.
Ingredients
– 1 round of brie cheese (8-10 oz)
– 2 tablespoons unsalted butter, softened
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 2 apples, peeled, cored, and thinly sliced
Instructions
1. – Preheat oven to 350°F.
2. – Spread the softened butter evenly over the top and sides of the brie.
3. – In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the top of the brie.
4. – Arrange the sliced apples over the top of the brie, overlapping them slightly.
5. – Bake for 18-20 minutes, or until the brie is melted and the apples are caramelized.
6. – Serve the baked brie warm, with crackers, bread, or fruit for dipping.
Notes
– For a sweeter version, you can drizzle the baked brie with caramel sauce or honey before serving.
– Try using different varieties of apples, such as Honeycrisp or Gala, for a unique flavor.
– This appetizer can be assembled and baked ahead of time, then reheated before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American