Description
Indulge in this irresistible Baked Brie in Puff Pastry, wrapped in a flaky, golden shell and drizzled with sweet honey and fresh figs. It’s the perfect appetizer for any occasion!
Ingredients
– 1 sheet puff pastry, thawed
– 1 (8 oz) wheel of brie cheese
– 2 tablespoons honey
– 4-5 fresh figs, sliced
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Unfold the puff pastry sheet and place the brie wheel in the center.
3. – Wrap the puff pastry around the brie, pressing the seams to seal.
4. – Place the wrapped brie seam-side down on a parchment-lined baking sheet.
5. – Brush the top and sides of the puff pastry with a light coating of egg wash (1 egg beaten with 1 tablespoon of water).
6. – Bake for 20-25 minutes, or until the pastry is golden brown.
7. – Remove from the oven and let cool for 5 minutes.
8. – Drizzle the warm baked brie with honey and top with sliced fresh figs.
9. – Serve immediately with crackers, bread, or your favorite accompaniments.
Notes
– For a festive touch, you can add a sprinkling of chopped nuts or a sprinkle of dried cranberries or rosemary.
– Baked brie is best served warm, so plan to serve it right after baking.
– Leftovers can be stored in the refrigerator for up to 3 days, but the pastry may lose its crispness.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American