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Baked Apples with Feta, Honey, and Cranberries

Baked Apples with Feta, Honey, and Cranberries


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  • Author: Nora Sage
  • Total Time: 45
  • Yield: 8

Description

Indulge in the irresistible flavors of Baked Apples with Feta, Honey, and Cranberries – a delicious and easy-to-make dish that’s perfect for any autumn occasion.


Ingredients

– 4 large apples, cored and halved

– 1/2 cup crumbled feta cheese

– 1/4 cup honey, plus more for drizzling

– 1/4 cup fresh cranberries

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg


Instructions

1. – Preheat your oven to 375°F (190°C).

2. – In a small bowl, mix together the feta cheese, 1/4 cup of honey, and cranberries until well combined.

3. – Scoop the feta mixture into the hollowed-out centers of the apple halves.

4. – Place the stuffed apple halves in a baking dish and sprinkle with cinnamon and nutmeg.

5. – Bake for 25-30 minutes, or until the apples are tender and the filling is hot and bubbly.

6. – Remove from the oven and drizzle the baked apples with additional honey, if desired.

7. – Serve warm and enjoy the cozy, autumnal flavors of this irresistible treat.

Notes

– For a richer flavor, you can add a spoonful of mascarpone or cream cheese to the feta mixture.

– Try using different types of apples, such as Honeycrisp or Gala, for a variety of textures and sweetness.

– Garnish with chopped walnuts or pecans for an extra crunch.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Snacks & Desserts
  • Method: Baking
  • Cuisine: American