Description
These irresistible Bacon-Wrapped Pickle Spears with Cream Cheese are the perfect party appetizer. Salty, savory, and utterly delightful, they come together in just 20 minutes for a quick and easy crowd-pleasing treat.
Ingredients
– 12 pickle spears
– 12 slices bacon
– 4 oz cream cheese, softened
– 1 tbsp chopped fresh dill (optional)
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a small bowl, mix together the softened cream cheese, dill (if using), garlic powder, onion powder, salt, and pepper until well combined.
3. – Spread about 1-2 tbsp of the cream cheese mixture onto each pickle spear.
4. – Wrap a slice of bacon around each cream cheese-topped pickle spear, securing it with a toothpick.
5. – Arrange the bacon-wrapped pickle spears on a baking sheet lined with parchment paper.
6. – Bake for 18-20 minutes, or until the bacon is crispy.
7. – Remove from oven and let cool for 5 minutes.
8. – Serve warm and enjoy!
Notes
– For best results, use dill pickle spears.
– Try experimenting with different cheese fillings, such as cheddar or goat cheese.
– These can be prepped ahead of time and baked right before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American