Description

Indulge in the ultimate flavor fusion with these juicy Bacon-Wrapped Hot Dogs, topped with a rich and tantalizing bourbon-infused onion sauce. This quick and easy recipe is perfect for any gathering, from backyard barbecues to game day celebrations.

Ingredients

– 8 all-beef hot dogs

– 8 slices bacon

– 1 large onion, thinly sliced

– 1/4 cup bourbon

– 2 tablespoons brown sugar

– 2 tablespoons apple cider vinegar

– 1 teaspoon Dijon mustard

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – Preheat grill to medium-high heat.

2. – Wrap each hot dog with a slice of bacon, securing with a toothpick.

3. – Grill the bacon-wrapped hot dogs for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.

4. – In a skillet, sauté the onion over medium heat until softened, about 5 minutes.

5. – Add the bourbon, brown sugar, apple cider vinegar, Dijon mustard, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.

6. – Remove the toothpicks from the hot dogs and serve with the bourbon-infused onion sauce.

Notes

For a spicy twist, add a dash of hot sauce to the onion sauce. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 20
Category: Main Courses
Method: Grilling
Cuisine: American