Description
Indulge in these irresistible Bacon-Wrapped Dates Stuffed with Creamy Goat Cheese – a perfect balance of salty, sweet, and savory flavors in a bite-sized appetizer.
Ingredients
– 12 pitted Medjool dates
– 4 oz soft goat cheese
– 6 slices bacon, cut in half
Instructions
1. – Preheat oven to 400°F.
2. – Cut a slit lengthwise in each date and gently stuff with about 1 tsp of goat cheese.
3. – Wrap each stuffed date with a half slice of bacon, securing with a toothpick.
4. – Arrange the bacon-wrapped dates on a baking sheet.
5. – Bake for 12-15 minutes, or until the bacon is crispy.
6. – Serve warm and enjoy!
Notes
– For a spicy twist, add a small pinch of cayenne pepper to the goat cheese.
– Try different cheese fillings like cream cheese or blue cheese.
– These can be made ahead and baked just before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American