Description

Indulge in the unbeatable combination of salty bacon, sweet dates, and creamy goat cheese with this irresistible Bacon Wrapped Dates Goat Cheese appetizer. Perfect for parties, game days, or any occasion when you need a quick and easy crowd-pleasing snack.

Ingredients

– 12 pitted Medjool dates

– 4 oz goat cheese, softened

– 6 slices of bacon, cut in half

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Instructions

1. – Preheat oven to 400°F.

2. – Cut a slit lengthwise in each date and stuff with about 1 tsp of goat cheese.

3. – Wrap each date with a half slice of bacon, securing with a toothpick.

4. – Place the bacon-wrapped dates on a parchment-lined baking sheet.

5. – Bake for 15-18 minutes, or until the bacon is crispy.

6. – Serve warm and enjoy!

Notes

For best results, use high-quality Medjool dates and thick-cut bacon. You can also experiment with different flavors of cheese, such as cream cheese or blue cheese. These are best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 15
Category: Snacks & Desserts
Method: Baking
Cuisine: American