Description

Indulge in the ultimate flavor explosion with this Bacon Guacamole Grilled Cheese! Crispy bacon, creamy guacamole, and oozing cheese come together in this irresistible treat. Perfect for a quick snack or satisfying meal.

Ingredients

– 8 slices of bread

– 8 slices of bacon, cooked until crispy

– 1 cup shredded cheddar cheese

– 2 avocados, mashed

– 1 lime, juiced

– 2 tablespoons chopped cilantro

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons unsalted butter, softened

Cook Mode Prevent your screen from going dark

Instructions

1. – Cook the bacon in a skillet until crispy. Drain on paper towels and crumble.

2. – In a medium bowl, mash the avocados. Stir in the lime juice, cilantro, salt, and pepper.

3. – Spread the butter on one side of each slice of bread.

4. – Place 4 slices of bread, butter-side down, on a clean surface. Top each with a layer of shredded cheese, followed by the bacon crumbles and a generous amount of the guacamole.

5. – Top with the remaining 4 slices of bread, butter-side up.

6. – Heat a large skillet or griddle over medium heat. Cook the sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

7. – Slice in half and serve immediately.

Notes

For extra flavor, you can add a sprinkle of smoked paprika or cayenne pepper to the guacamole. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 10
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American