Growing up, my mom used to make the most amazing grilled cheese sandwiches. She’d always use thick-cut slices of sourdough bread, perfectly crispy bacon, and a generous helping of gooey cheddar cheese. Those sandwiches were a weekly staple in our household and always hit the spot, especially on a chilly winter day. But one day, my mom decided to take things up a notch by adding her famous homemade guacamole to the mix. That’s when the Bacon Guacamole Grilled Cheese was born, and let me tell you, it quickly became the stuff of legends!
The combination of salty, crispy bacon, creamy, flavorful guacamole, and melted cheese all sandwiched between two slices of buttery, toasted bread is simply out of this world. I can still remember the first time I took a bite – the flavors exploded in my mouth, and I knew I had found my new favorite comfort food. To this day, whenever I’m craving something indulgent and satisfying, I turn to this Bacon Guacamole Grilled Cheese recipe, and it never disappoints.
Why This Bacon Guacamole Grilled Cheese Recipe Will Become Your Go-To
The Secret Behind Perfect Bacon Guacamole Grilled Cheese
The secret to this Bacon Guacamole Grilled Cheese recipe is all in the technique. By perfectly cooking the bacon until it’s crispy, mashing the avocados to the ideal creamy consistency, and then carefully assembling and grilling the sandwich, you end up with a masterpiece that’s guaranteed to impress. The key is to strike the right balance between the salty, savory bacon, the cool, fresh guacamole, and the melted, gooey cheese. Get it just right, and you’ll have a sandwich that’s truly out of this world.
Essential Ingredients You’ll Need
– Thick-cut bacon
– Ripe avocados
– Lime juice
– Red onion
– Cilantro
– Garlic
– Salt and pepper
– Butter
– Sourdough bread
– Cheddar cheese
Step-by-Step Bacon Guacamole Grilled Cheese Instructions
Preparing Your Bacon Guacamole Grilled Cheese
This Bacon Guacamole Grilled Cheese recipe is surprisingly easy to make, and it comes together in just about 30 minutes. You’ll need a skillet for cooking the bacon and grilling the sandwiches, as well as a bowl for mixing the guacamole.
1- Start by cooking the bacon in a skillet over medium heat until it’s crispy, about 8-10 minutes. Drain the bacon on a paper towel-lined plate.
2- In a medium bowl, mash the avocados with a fork until they reach your desired consistency. Stir in the lime juice, diced red onion, chopped cilantro, minced garlic, and a pinch of salt and pepper.
3- Preheat your skillet over medium heat and lightly butter the outside of each slice of sourdough bread.
4- Place one slice of bread, butter-side down, in the skillet. Top with a layer of cheddar cheese, the bacon, and a generous helping of the guacamole. Top with the remaining slice of bread, butter-side up.
5- Cook the Bacon Guacamole Grilled Cheese for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
6- Remove the sandwich from the skillet, slice it in half, and serve it hot and fresh!
Pro Tips for Success
The key to the perfect Bacon Guacamole Grilled Cheese is to make sure the bacon is cooked until it’s crispy, the guacamole is seasoned just right, and the cheese is melted to gooey perfection. Be careful not to overstuff the sandwich, as that can make it difficult to flip and grill evenly. And don’t be afraid to experiment with different types of cheese or additions like sliced tomato or jalapeño for a little extra kick.
Serving and Storing Your Bacon Guacamole Grilled Cheese
Perfect Pairings for Bacon Guacamole Grilled Cheese
This Bacon Guacamole Grilled Cheese is the ultimate comfort food, so it pairs beautifully with a crisp, cold beer or a refreshing glass of iced tea. For a side dish, you can’t go wrong with a simple green salad or some crispy potato chips. And if you’re feeling extra indulgent, you could even serve it with a side of homemade tomato soup for dipping.
Storage and Make-Ahead Tips
Leftover Bacon Guacamole Grilled Cheese can be stored in the refrigerator for up to 3 days. To reheat, simply place the sandwich in a skillet over medium heat and cook for a few minutes per side until the bread is crispy and the cheese is melted. You can also make the guacamole and cook the bacon in advance, then assemble and grill the sandwiches when you’re ready to serve.
Variations and Dietary Adaptations for Bacon Guacamole Grilled Cheese
Creative Bacon Guacamole Grilled Cheese Variations
If you’re feeling adventurous, you can try a few different variations on the classic Bacon Guacamole Grilled Cheese. For example, you could swap out the cheddar for a creamy Brie or a tangy Gouda. You could also add sliced tomato, jalapeño, or even a fried egg for an extra layer of flavor. And if you’re a fan of spice, you could stir a bit of hot sauce or diced chipotle into the guacamole.
Making Bacon Guacamole Grilled Cheese Diet-Friendly
To make this Bacon Guacamole Grilled Cheese recipe a bit more diet-friendly, you could use a lighter cheese, such as low-fat cheddar or even a plant-based cheese alternative. You could also swap out the sourdough bread for a whole-grain or gluten-free option. And if you’re looking to cut down on calories, you could use turkey bacon or omit the bacon altogether and just go with the guacamole.
Frequently Asked Questions
Q: Can I use pre-cooked bacon for this recipe?
A: You can, but I highly recommend cooking the bacon fresh for this recipe. The crispy, freshly cooked bacon adds so much flavor and texture that really makes the Bacon Guacamole Grilled Cheese stand out.
Q: How do I know when the guacamole is the right consistency?
A: The ideal guacamole for this recipe should be slightly chunky but still creamy. You want to be able to see small pieces of avocado, but the overall texture should be smooth and spreadable.
Q: Can I make the Bacon Guacamole Grilled Cheese ahead of time?
A: You can certainly prep the bacon and guacamole in advance, but I wouldn’t recommend assembling and grilling the sandwiches until you’re ready to serve them. The bread will get soggy if you let the sandwich sit for too long.
Q: How many sandwiches does this recipe make?
A: This recipe makes 4 servings of Bacon Guacamole Grilled Cheese. Each sandwich is fairly substantial, so this should be enough to satisfy 4 people as a main course.
Q: What if my grilled cheese isn’t getting crispy enough?
A: Make sure your skillet is hot enough before adding the sandwich. You can also try brushing the outside of the bread with a little extra butter to help it crisp up. And be patient – let the sandwich cook for 3-4 minutes per side to get that perfect golden-brown crust.
Bacon Guacamole Grilled Cheese
- Total Time: 20
- Yield: 4 servings
Description
Indulge in the ultimate flavor explosion with this Bacon Guacamole Grilled Cheese! Crispy bacon, creamy guacamole, and oozing cheese come together in this irresistible treat. Perfect for a quick snack or satisfying meal.
Ingredients
– 8 slices of bread
– 8 slices of bacon, cooked until crispy
– 1 cup shredded cheddar cheese
– 2 avocados, mashed
– 1 lime, juiced
– 2 tablespoons chopped cilantro
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
Instructions
1. – Cook the bacon in a skillet until crispy. Drain on paper towels and crumble.
2. – In a medium bowl, mash the avocados. Stir in the lime juice, cilantro, salt, and pepper.
3. – Spread the butter on one side of each slice of bread.
4. – Place 4 slices of bread, butter-side down, on a clean surface. Top each with a layer of shredded cheese, followed by the bacon crumbles and a generous amount of the guacamole.
5. – Top with the remaining 4 slices of bread, butter-side up.
6. – Heat a large skillet or griddle over medium heat. Cook the sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
7. – Slice in half and serve immediately.
Notes
For extra flavor, you can add a sprinkle of smoked paprika or cayenne pepper to the guacamole. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American
Conclusion
The Bacon Guacamole Grilled Cheese is truly a match made in heaven. With its crispy bacon, creamy guacamole, and melted cheese, it’s the ultimate comfort food that’s sure to satisfy your cravings. Whether you’re enjoying it on a chilly winter day or a sunny summer afternoon, this recipe is guaranteed to become a new household favorite. So what are you waiting for? Go ahead and give it a try – your taste buds will thank you!