Description

Start your day off right with these savory and satisfying Bacon Egg Cheese Breakfast Burritos. Loaded with crispy bacon, fluffy scrambled eggs, and melted cheese, all wrapped in a warm tortilla, this portable breakfast is perfect for busy mornings.

Ingredients

– 8 large eggs

– 1/4 cup milk

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 8 slices bacon, cooked until crispy

– 1 cup shredded cheddar cheese

– 8 large flour tortillas

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. – Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.

3. – Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are softly scrambled.

4. – Lay out a tortilla and layer the scrambled eggs, crumbled bacon, and shredded cheese down the center.

5. – Fold the bottom of the tortilla up over the filling, then fold in the sides and continue rolling tightly to create a burrito.

6. – Repeat with remaining ingredients to make 8 breakfast burritos.

Notes

– For extra flavor, add diced onions, bell peppers, or salsa to the egg mixture.

– Wrap individual burritos in foil and refrigerate or freeze for easy grab-and-go meals.

Prep Time: 10
Cook Time: 15
Category: Main Courses
Method: Stovetop
Cuisine: American