Description
Discover the perfect Baby-Led Weaning Sweet Potato Wedges – a quick, easy, and nutritious snack or side dish that’s sure to delight your little one. Packed with essential vitamins and minerals, these crispy, seasoned sweet potato wedges make the ideal finger food for your baby’s first tastes.
Ingredients
– 2 large sweet potatoes, washed and cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon paprika
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, toss the sweet potato wedges with the olive oil, salt, black pepper, and paprika until they’re evenly coated.
3. 3. Arrange the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
4. 4. Bake for 20-25 minutes, flipping halfway, until the wedges are crispy and golden brown.
5. 5. Remove from the oven and let cool slightly before serving.
Notes
For extra crispiness, you can broil the wedges for 2-3 minutes at the end. Store any leftover wedges in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American