Description

These Avocado & Egg Stuffed Mushrooms are a quick and easy appetizer or snack that’s bursting with flavor. The creamy avocado and rich egg filling nestled in tender mushroom caps makes for an irresistible bite-sized treat.

Ingredients

– 12 medium-sized mushrooms, stems removed and finely chopped

– 1 ripe avocado, mashed

– 2 hard-boiled eggs, chopped

– 2 tbsp mayonnaise

– 1 tbsp lemon juice

– 1 tsp garlic powder

– 1/2 tsp paprika

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 375°F (190°C).

2. – In a medium bowl, combine the chopped mushroom stems, mashed avocado, chopped hard-boiled eggs, mayonnaise, lemon juice, garlic powder, and paprika. Season with salt and pepper to taste.

3. – Spoon the avocado-egg mixture into the mushroom caps, packing it in gently.

4. – Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is hot.

5. – Serve the Avocado & Egg Stuffed Mushrooms warm, garnished with fresh parsley or chives if desired.

Notes

For best results, use fresh, firm mushrooms. You can also add a sprinkle of shredded cheese on top before baking for an extra creamy and indulgent filling. These stuffed mushrooms can be made in advance and refrigerated until ready to bake and serve.

Prep Time: 10
Cook Time: 15
Category: Snacks & Desserts
Method: Baking
Cuisine: American