Description

Indulge in this delectable and nutritious avocado and smoked salmon toast, a quick and easy breakfast or snack that’s packed with healthy fats, protein, and flavor.

Ingredients

– 2 slices of whole-grain toast

– 1 ripe avocado, mashed

– 2 ounces of smoked salmon

– 1 tablespoon of lemon juice

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – Toast the bread until lightly golden brown.

2. – In a small bowl, mash the avocado with the lemon juice and season with salt and pepper to taste.

3. – Spread the mashed avocado evenly over the toast slices.

4. – Top each slice with the smoked salmon, arranging it neatly.

5. – Serve immediately and enjoy!

Notes

For added flavor, you can sprinkle the toast with a dash of paprika or a pinch of chopped fresh dill. This recipe can also be easily doubled or tripled to serve more people.

Prep Time: 5
Cook Time: 5
Category: Snacks & Desserts
Method: Toasting
Cuisine: American