Description

Autumn Harvest Honeycrisp Apple And Feta Salad is a vibrant and flavorful salad that celebrates the best of the season. Featuring crisp honeycrisp apple slices, tangy feta cheese, and a variety of fresh seasonal produce, this salad is a delightful light and refreshing meal or side dish.

Ingredients

– 6 cups mixed greens

– 2 honeycrisp apples, cored and sliced

– 1/2 cup crumbled feta cheese

– 1/4 cup chopped pecans

– 1/4 cup dried cranberries

– 2 tablespoons balsamic vinegar

– 1 tablespoon olive oil

– 1 teaspoon honey

– Salt and pepper to taste

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Instructions

1. – In a large salad bowl, combine the mixed greens, honeycrisp apple slices, feta cheese, pecans, and dried cranberries.

2. – In a small bowl, whisk together the balsamic vinegar, olive oil, and honey. Season with salt and pepper to taste.

3. – Drizzle the dressing over the salad and toss gently to coat.

4. – Serve the Autumn Harvest Honeycrisp Apple And Feta Salad immediately.

Notes

For a heartier meal, you can add grilled chicken or shrimp. This salad also pairs well with crusty bread or a light soup.

Prep Time: 10
Category: Main Courses
Method: No-Cook
Cuisine: American