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Nora Sage

Classic French Onion and Mushroom Tart with Gruyere Cheese

November 2, 2025 by Nora Sage
French Onion and Mushroom Tart with Gruyere Cheese

I’ll never forget the first time I made a French Onion and Mushroom Tart with Gruyere Cheese. It was a chilly autumn evening, and I was craving something cozy and …

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Mushroom and Cheese Pinwheels – A Simple and Delicious Snack

November 2, 2025 by Nora Sage
Mushroom and Cheese Pinwheels

Growing up, Mushroom and Cheese Pinwheels were a staple in our household. My mom would make a big batch every Sunday, and the aroma of the savory, buttery dough and …

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Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry

November 2, 2025 by Nora Sage
Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry

You wouldn’t believe the look on my mother-in-law’s face when I presented this show-stopping Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry at our family gathering last year. I mean, …

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Creamy Chicken Cranberry Pecan Pinwheels – A Classic No-Fail Appetizer

November 2, 2025 by Nora Sage
Creamy Chicken Cranberry Pecan Pinwheels

There’s nothing quite like the smell of Creamy Chicken Cranberry Pecan Pinwheels wafting through the kitchen on a crisp autumn day. It instantly transports me back to the first time …

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Dill Pickle Fat Bombs: A Magical 5-Minute Snack

November 1, 2025 by Nora Sage
Dill Pickle Fat Bombs

Growing up, my mom was always the queen of creative snacks. She’d whip up the most delicious treats that were both nutritious and satisfying. One of my absolute favorites were …

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Potato and Onion Cheese Pancakes – The Perfect Savory Pancake Delight

November 1, 2025 by Nora Sage
Potato and Onion Cheese Pancakes

I still vividly remember the first time I made Potato and Onion Cheese Pancakes for my family. It was a cozy Sunday morning, and the house was filled with the …

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Authentic Korean Potato Pancakes: A Savory, Quick-to-Make Delight

November 1, 2025 by Nora Sage
Korean potato pancakes

I’ll never forget the first time I tried authentic Korean potato pancakes. It was during a trip to Seoul a few years ago, and I had just wandered into this …

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Watermelon Mochi – A Refreshing and Delightful Treat

November 1, 2025 by Nora Sage
Watermelon Mochi

Watermelon Mochi has a special place in my heart. Growing up, my grandma would make these delightful little treats every summer when the watermelons were ripe and juicy. I can …

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Incredible Purple Sweet Potato Buns: A Comforting Delight

November 1, 2025 by Nora Sage
Purple Sweet Potato Buns

I can practically smell the aroma of freshly baked purple sweet potato buns wafting through the air. It takes me right back to that cozy autumn afternoon when I first …

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Ube Butter Mochi: A Delightful and Authentic Hawaiian Treat

November 1, 2025 by Nora Sage
Ube Butter Mochi

Growing up in the Philippines, I have so many fond memories of my grandma’s Ube Butter Mochi. Every time she made it, the whole house would fill with the irresistible …

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Meet Our Chef

Chef Nora Sage:

Chef Nora is celebrated for her holistic approach to cooking, focusing on wholesome, sustainable practices. Her recipes emphasize fresh, local produce and balance, making her dishes not only delicious but also nourishing.

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