Description
Elevate your springtime table with this Asparagus & Gruyère ‘Spring Garden’ Tart – a foolproof, 30-minute recipe that captures the fresh flavors of the season.
Ingredients
– 1 sheet of puff pastry, thawed
– 1 lb fresh asparagus, trimmed
– 1 cup shredded gruyère cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface into a 12-inch square. Transfer to a baking sheet.
3. Arrange the asparagus spears in a single layer on the puff pastry, leaving a 1-inch border.
4. Sprinkle the shredded gruyère cheese evenly over the asparagus.
5. Drizzle the olive oil over the tart and season with salt and pepper.
6. Bake for 20-25 minutes, until the pastry is golden brown and the cheese is melted and bubbly.
7. Let the tart cool for 5 minutes before slicing and serving.
Notes
For a crispier crust, you can blind bake the puff pastry for 5-10 minutes before adding the toppings. You can also experiment with different types of cheese, such as Parmesan or Brie, to suit your taste preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American