Description
Indulge in the delightful fusion of Asian-inspired flavors with these crispy, pan-fried tuna cakes. Topped with a creamy, subtly spicy mayo sauce, this quick and easy recipe makes for a satisfying snack or light meal.
Ingredients
– 2 (5 oz) cans tuna, drained
– 1/2 cup panko breadcrumbs
– 2 eggs, beaten
– 3 green onions, finely chopped
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tablespoons sriracha or other hot sauce
– 1 teaspoon soy sauce
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. – In a large bowl, combine the drained tuna, panko breadcrumbs, beaten eggs, green onions, and garlic. Mix well until fully incorporated.
2. – Form the tuna mixture into small, flat patties, about 2-3 inches in diameter.
3. – In a large skillet over medium heat, heat a thin layer of oil. Carefully add the tuna cakes and cook for 2-3 minutes per side, or until golden brown and crispy.
4. – In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, ground ginger, salt, and black pepper to make the spicy mayo sauce.
5. – Serve the warm tuna cakes drizzled with the spicy mayo sauce. Enjoy as a tasty appetizer or light meal.
Notes
For a healthier option, bake the tuna cakes at 400°F for 12-15 minutes, flipping halfway through. The spicy mayo sauce can be made ahead of time and refrigerated until ready to serve.
- Prep Time: 15
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: Asian