Description
Discover the secrets to making an authentic and refreshing Asian-Style Smashed Cucumber Salad in just 10 minutes. This crunchy, flavor-packed salad is the perfect light and healthy appetizer or side dish for hot summer days.
Ingredients
– 3 cucumbers, smashed and sliced
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh mint
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions
1. 1. Smash the cucumbers using a rolling pin or the back of a heavy knife, then slice them into bite-sized pieces.
2. 2. In a medium bowl, whisk together the rice vinegar, sesame oil, garlic, and ginger.
3. 3. Add the smashed cucumbers, cilantro, mint, and sesame seeds to the dressing. Toss to coat evenly.
4. 4. Season with salt and pepper to taste.
5. 5. Serve chilled or at room temperature as a refreshing appetizer or side dish.
Notes
For a spicier version, add a teaspoon of chili oil or crushed red pepper flakes. You can also substitute other fresh herbs like basil or green onions.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Asian