Description

A light and refreshing salad featuring artisan lettuce, crisp vegetables, and a tangy homemade vinaigrette. Perfect as a side dish or a healthy main.

Ingredients

? 6 cups mixed artisan lettuce (such as arugula, baby spinach, and romaine)
? 1 cup cherry tomatoes, halved
? 1 cucumber, sliced
? 1 carrot, shredded
? 1/4 red onion, thinly sliced
? 1 avocado, diced
? 1/2 cup crumbled feta cheese (or goat cheese)
? 1/4 cup toasted nuts (such as walnuts or pecans)
? Fresh herbs (such as basil or parsley) for garnish

For the Dressing:

? 1/4 cup olive oil
? 2 tablespoons balsamic vinegar (or lemon juice)
? 1 teaspoon Dijon mustard
? 1 teaspoon honey (or maple syrup)
? Salt and pepper to taste

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Instructions

1️⃣ Prepare the Salad Ingredients:
In a large salad bowl, combine the mixed artisan lettuce, cherry tomatoes, cucumber, shredded carrot, red onion, avocado, and crumbled feta cheese.

2️⃣ Make the Dressing:
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.

3️⃣ Toss the Salad:
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

4️⃣ Garnish:
Sprinkle the toasted nuts and fresh herbs over the top for added flavor and texture.

5️⃣ Serve:
Enjoy your fresh and colorful Artisan Lettuce Salad as a light lunch or a side dish with dinner! ?️✨

Notes

◻️ A versatile salad that can be customized with your favorite ingredients! ?
◻️ Store leftover salad dressing in the refrigerator for up to a week. ?

Prep Time: 15 minutes
Category: Salad, Side Dish
Method: No-Cook
Cuisine: American