Description

These Apricot and Goat Cheese Appetizers are a delightful flavor fusion of sweet and tangy. The creamy goat cheese pairs perfectly with the fresh, juicy apricots for a mouthwatering bite-sized treat.

Ingredients

– 8 ounces goat cheese, softened

– 8 fresh apricots, pitted and sliced

– 1 tablespoon honey

– 1/4 teaspoon ground black pepper

– 24 crackers or small slices of baguette

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Instructions

1. 1. In a small bowl, mix the softened goat cheese with the honey and black pepper until well combined.

2. 2. Top each cracker or baguette slice with a small spoonful of the goat cheese mixture.

3. 3. Place a slice of fresh apricot on top of the goat cheese.

4. 4. Arrange the assembled appetizers on a serving platter and serve immediately.

Notes

For a variation, try using different types of fruit, such as figs or nectarines, in place of the apricots. You can also experiment with adding a sprinkle of chopped nuts or a drizzle of balsamic glaze for extra flavor.

Prep Time: 10
Category: Snacks & Desserts
Method: No-cook
Cuisine: American