Description

Indulge in the perfect balance of sweet and savory with this irresistible Apple & Goat Cheese Croissant Sandwich. Flaky, buttery croissants are topped with slices of juicy apple and tangy goat cheese for a quick and easy snack or light meal.

Ingredients

– 2 croissants, sliced in half horizontally

– 1 apple, cored and sliced

– 4 oz goat cheese, crumbled

– 1 tbsp honey (optional)

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Instructions

1. – Preheat your oven to 375°F (190°C).

2. – Place the croissant halves on a baking sheet.

3. – Layer the apple slices and goat cheese crumbles on the bottom half of each croissant.

4. – Bake for 5-7 minutes, or until the croissant is lightly toasted and the cheese is softened.

5. – Drizzle with honey, if desired.

6. – Close the sandwiches and serve immediately.

Notes

– Experiment with different types of apples, such as Honeycrisp or Granny Smith, to find your perfect flavor combination.

– For added richness, try spreading a thin layer of cream cheese on the croissant before adding the apple and goat cheese.

– These sandwiches can be assembled ahead of time and kept in the refrigerator until ready to bake.

Prep Time: 10
Cook Time: 10
Category: Snacks & Desserts
Method: Baking
Cuisine: American