Description
Indulge in a classic apple crisp dessert without the need for oats. This easy recipe comes together quickly and delivers a delightful combination of sweet, tender apples and a golden, crumbly topping.
Ingredients
– 6 medium apples, peeled, cored, and sliced
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large bowl, toss the sliced apples with the brown sugar, cinnamon, and nutmeg until well coated.
3. – Transfer the apple mixture to a 9-inch baking dish.
4. – In a separate bowl, combine the flour and cubed butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
5. – Sprinkle the crumb topping evenly over the apples.
6. – Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. – Allow the apple crisp to cool for 10-15 minutes before serving.
Notes
For a richer flavor, try using a combination of sweet and tart apples. You can also add a teaspoon of vanilla extract to the apple mixture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American