Description
Enjoy a quick and easy apple crisp made with a sweet canned apple filling. This simple dessert comes together in just 5 minutes and is perfect for busy weeknights or cozy fall gatherings.
Ingredients
– 1 (21 oz) can apple pie filling
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 3/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. 1. Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. 2. Spread the canned apple pie filling evenly in the prepared baking dish.
3. 3. In a medium bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, and nutmeg. Mix until the mixture resembles coarse crumbs.
4. 4. Sprinkle the oat topping evenly over the apple filling.
5. 5. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
6. 6. Serve warm, with a scoop of vanilla ice cream if desired. Enjoy!
Notes
For a crisper topping, you can add 1/4 cup chopped walnuts or pecans to the crumble mixture. The apple crisp can be stored in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American