Description
Enjoy the classic, comforting flavors of this easy apple crisp recipe. With a buttery, crunchy topping and a soft, cinnamon-spiced apple filling, this dessert is sure to be a crowd-pleaser.
Ingredients
– 6 cups sliced apples
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – Arrange the sliced apples in a 9×13 inch baking dish.
3. – In a medium bowl, combine the flour, brown sugar, butter, cinnamon, and nutmeg. Mix until the mixture resembles coarse crumbs.
4. – Sprinkle the crumb topping evenly over the apples.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. – Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Notes
For a deeper flavor, try using a mix of tart and sweet apples. You can also add a tablespoon of lemon juice to the apple filling for a touch of acidity. This apple crisp can be stored, covered, at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American