Description
This classic apple crisp recipe with a crunchy oat topping is the ultimate cozy, comforting dessert. Tender, spiced apples are baked to perfection under a buttery, golden-brown crumble for a delicious treat that’s perfect for any occasion.
Ingredients
– 6 medium apples, peeled, cored, and sliced
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1/2 cup unsalted butter, cubed
– 1/4 cup granulated sugar
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. – In a large bowl, toss the sliced apples with the brown sugar, cinnamon, and nutmeg until well coated.
3. – Transfer the apple mixture to the prepared baking dish.
4. – In a medium bowl, combine the flour, oats, butter, and granulated sugar. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
5. – Sprinkle the oat topping evenly over the apples.
6. – Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. – Allow to cool for 10-15 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Notes
– For a firmer apple texture, use a mix of tart and sweet apple varieties.
– Substitute the oats with chopped nuts, such as walnuts or pecans, for a different crunch.
– Serve with a drizzle of caramel sauce or a dusting of powdered sugar for an extra touch of sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American