Description
Indulge in the delectable combination of sweet, tender apples and a crisp, crumbly topping in this homemade Apple Crisp Pie. This classic fall dessert is perfect for cozy gatherings, Thanksgiving, or anytime you crave a comforting, irresistible treat.
Ingredients
– 6 cups peeled, sliced Granny Smith apples
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup light brown sugar
– 1/2 cup unsalted butter, chilled and cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large bowl, toss the sliced apples with 1/2 cup of the brown sugar and the cinnamon. Spread the apple mixture into a 9-inch pie dish.
3. – In a separate bowl, combine the flour, oats, remaining 1/2 cup brown sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. – Sprinkle the crumb topping evenly over the apple filling.
5. – Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. – Allow the pie to cool for at least 15 minutes before serving. Enjoy warm or at room temperature.
Notes
– For a deeper apple flavor, use a mix of Granny Smith and Honeycrisp apples.
– Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
– Store any leftovers covered at room temperature for up to 3 days.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American