Description
Indulge in the perfect balance of sweet apples and crunchy oat topping with our easy 15-minute Apple Crisp Bars. This delightful dessert is sure to satisfy your sweet tooth and bring a taste of fall to your day.
Ingredients
– 4 cups sliced apples
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. – In a large bowl, combine the sliced apples, brown sugar, 1/4 cup of the flour, and 1/4 cup of the rolled oats. Mix well and spread evenly in the prepared baking dish.
3. – In a separate bowl, mix the remaining 1/4 cup flour, 1/4 cup rolled oats, softened butter, cinnamon, and nutmeg until a crumbly topping forms.
4. – Sprinkle the oat topping evenly over the apple mixture.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. – Allow to cool for 10 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Notes
– For a crisper topping, you can add 1/4 cup chopped pecans or walnuts to the oat mixture.
– Adjust the amount of sugar to your taste preferences, depending on the sweetness of the apples used.
– Store leftover bars in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American