Description
Indulge in the perfect blend of autumn flavors with this homemade Apple Cider Cheesecake. Creamy, subtly spiced, and topped with a sweet cider glaze, this dessert is sure to impress your guests.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup apple cider
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 graham cracker crust
Instructions
1. – Preheat the oven to 325°F.
2. – In a large bowl, beat the cream cheese with a hand mixer until light and fluffy.
3. – Gradually add the sugar, beating well after each addition.
4. – Add the eggs one at a time, beating well after each addition.
5. – Stir in the apple cider, cinnamon, nutmeg, and cloves until well combined.
6. – Pour the batter into the prepared graham cracker crust.
7. – Bake for 55-65 minutes, or until the center is almost set.
8. – Turn off the oven and leave the cheesecake in the oven for an additional 1 hour.
9. – Remove the cheesecake from the oven and let it cool completely on a wire rack.
10. – Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Notes
– For a richer flavor, use apple cider concentrate instead of regular apple cider.
– Top the cheesecake with a drizzle of caramel sauce or a dollop of whipped cream for an extra indulgent touch.
– Store any leftover cheesecake in the refrigerator for up to 5 days.
- Prep Time: 25
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American