Description

Indulge in the irresistible flavors of sweet apple and creamy brie in this easy-to-make stuffed chicken breast recipe. The perfect balance of savory and tantalizing, this dish is sure to impress your family and friends.

Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup crumbled brie cheese

– 2 medium apples, peeled and diced

– 2 tablespoons fresh thyme, chopped

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a medium bowl, mix together the brie cheese, diced apples, 1 tablespoon of the chopped thyme, garlic powder, salt, and black pepper.

3. 3. Using a sharp knife, cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through.

4. 4. Stuff each chicken breast with the brie and apple mixture, dividing it evenly.

5. 5. Place the stuffed chicken breasts in a baking dish and sprinkle the remaining 1 tablespoon of chopped thyme over the top.

6. 6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

7. 7. Serve hot, and enjoy!

Notes

For a crispier exterior, you can brown the stuffed chicken breasts in a skillet over medium-high heat for 2-3 minutes per side before baking.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American