Description
Indulge in the savory, creamy goodness of this Antipasto Cream Cheese Log – an irresistible party appetizer that’s ready in just 5 minutes! Packed with Italian meats, olives, and herbs, it’s sure to be the hit of any gathering.
Ingredients
– 8 oz. cream cheese, softened
– 1/2 cup chopped salami or pepperoni
– 1/2 cup chopped kalamata olives
– 1/4 cup chopped sun-dried tomatoes
– 2 tbsp chopped fresh basil
– 1 tsp dried oregano
– 1/4 tsp garlic powder
Instructions
1. – In a medium bowl, combine the softened cream cheese, chopped salami or pepperoni, olives, sun-dried tomatoes, basil, oregano, and garlic powder. Mix until well-incorporated.
2. – Lay a sheet of plastic wrap on a clean surface. Transfer the cream cheese mixture onto the plastic wrap and shape into a log.
3. – Wrap the plastic wrap around the log and refrigerate for at least 30 minutes, or until firm.
4. – Remove the log from the refrigerator and unwrap. Place on a serving platter and serve with crackers, bread, or fresh vegetables.
Notes
– For a spicier version, add a pinch of red pepper flakes to the cream cheese mixture.
– Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Italian