My mom’s famous Antipasto Cream Cheese Log has been the star of every holiday gathering and potluck for as long as I can remember. Even though I always looked forward to the rich, flavorful spread, I never realized just how easy it was to make until she taught me her secret recipe a few years ago. Now, this Antipasto Cream Cheese Log has become my go-to appetizer for any occasion – it’s always a huge hit, and I love how quickly I can whip it up.
Why This Antipasto Cream Cheese Log Recipe Will Become Your Go-To
The secret behind my mom’s Antipasto Cream Cheese Log is the perfect balance of savory and tangy flavors. She has a way of layering the ingredients just right so that every bite is an explosion of Italian-inspired deliciousness. Plus, it’s so versatile – you can serve it with crackers, crostini, or even veggies for a crowd-pleasing appetizer that works for any event.
The Secret Behind Perfect Antipasto Cream Cheese Log
What makes this Antipasto Cream Cheese Log so special is the way the flavors meld together. The creamy, tangy cream cheese acts as the perfect canvas for the briny olives, zesty peppers, and aromatic herbs. And the best part? It all comes together in just a few simple steps. Once you try this recipe, I guarantee it’ll become a new staple in your appetizer rotation.
Essential Ingredients You’ll Need
- Cream Cheese: The base of the Antipasto Cream Cheese Log, make sure to use full-fat for the best texture and flavor.
- Chopped Olives: A mix of black and green olives adds a salty, briny punch.
- Roasted Red Peppers: These add a sweet, smoky flavor and a pop of color.
- Parmesan Cheese: For a nutty, savory element.
- Dried Italian Seasoning: This fragrant blend of herbs ties all the flavors together.
- Garlic Powder: Just a touch enhances the other ingredients.
- Salt and Pepper: To season the Antipasto Cream Cheese Log to perfection.
Step-by-Step Antipasto Cream Cheese Log Instructions
Preparing Your Antipasto Cream Cheese Log
This Antipasto Cream Cheese Log couldn’t be easier to make. With just a few simple ingredients and about 15 minutes of hands-on time, you’ll have a show-stopping appetizer ready to go. All you need is a food processor or blender, and you’re good to go!
1- In a food processor, combine the cream cheese, chopped olives, roasted red peppers, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Pulse until everything is well combined and the texture is smooth.
2- Transfer the Antipasto Cream Cheese Log mixture to a sheet of plastic wrap and shape it into a log. Wrap it tightly and refrigerate for at least 2 hours, or up to 3 days.
3- When ready to serve, remove the Antipasto Cream Cheese Log from the fridge and let it sit at room temperature for 15-20 minutes to soften slightly.
4- Unwrap the log and place it on a serving platter. You can top it with extra chopped olives, roasted red peppers, or a sprinkle of Italian seasoning for a beautiful presentation.
5- Serve the Antipasto Cream Cheese Log with your favorite crackers, crostini, or veggie dippers. It’s the perfect easy appetizer for any occasion.
6- Enjoy your delicious Antipasto Cream Cheese Log – I promise it’ll be the hit of the party!
Pro Tips for Success
The key to making the perfect Antipasto Cream Cheese Log is to let the flavors meld together in the fridge for at least 2 hours, or up to 3 days. This allows the olives, peppers, and herbs to infuse the cream cheese with their bold flavors.
Another pro tip? Be sure to use full-fat cream cheese for the best texture and richness. Low-fat or reduced-fat cream cheese can result in a grainy or watery Antipasto Cream Cheese Log.
And remember, the fun part is getting creative with the toppings! Feel free to get fancy with extra chopped olives, roasted red peppers, or even a sprinkle of fresh herbs like basil or parsley.
Serving and Storing Your Antipasto Cream Cheese Log
Perfect Pairings for Antipasto Cream Cheese Log
This Antipasto Cream Cheese Log is the ultimate party appetizer. It pairs perfectly with a variety of crackers, crostini, or even fresh veggies like celery, carrots, and bell pepper strips. For a complete spread, I like to serve it alongside a charcuterie board with cured meats, marinated artichokes, and a selection of olives.
And don’t forget the drinks! This Antipasto Cream Cheese Log is delicious with a glass of bold red wine, crisp white wine, or even an ice-cold beer.
Storage and Make-Ahead Tips
One of the best things about this Antipasto Cream Cheese Log recipe is that it’s super make-ahead friendly. You can prepare the log up to 3 days in advance, then just pull it out of the fridge and let it sit at room temperature for 15-20 minutes before serving.
If you have any leftovers, you can simply wrap the Antipasto Cream Cheese Log tightly in plastic wrap and store it in the fridge for up to 5 days. It’s the perfect appetizer to enjoy throughout the week.
Variations and Dietary Adaptations for Antipasto Cream Cheese Log
Creative Antipasto Cream Cheese Log Variations
While the classic Antipasto Cream Cheese Log is always a hit, you can get creative with different flavor combinations. Try swapping the olives for sun-dried tomatoes, or adding in chopped artichoke hearts or roasted garlic for a twist. You can even make a spicy version by adding a touch of crushed red pepper flakes.
And for the holidays, you can make a festive version by mixing in some chopped fresh herbs like rosemary or thyme, or rolling the log in chopped pistachios or toasted almonds.
Making Antipasto Cream Cheese Log Diet-Friendly
To make this Antipasto Cream Cheese Log a bit more diet-friendly, you can use reduced-fat or low-fat cream cheese. Just keep in mind that the texture and richness won’t be quite the same.
For a dairy-free version, you can use a plant-based cream cheese alternative. And if you need to make it gluten-free, simply serve it with gluten-free crackers or veggie dippers instead of bread.
Frequently Asked Questions
Q: Can I use a different type of cheese in the Antipasto Cream Cheese Log?
A: Absolutely! While Parmesan cheese is delicious, you can experiment with other hard, aged cheeses like pecorino romano or asiago. Just be sure to adjust the amount to taste.
Q: How long can I keep the Antipasto Cream Cheese Log in the fridge?
A: The Antipasto Cream Cheese Log will keep in the fridge for up to 5 days, tightly wrapped in plastic wrap. For best quality and flavor, I recommend enjoying it within 3-4 days.
Q: Can I freeze the Antipasto Cream Cheese Log?
A: I don’t recommend freezing this recipe, as the cream cheese can become grainy and the texture of the other ingredients may suffer. It’s best enjoyed fresh or refrigerated.
Q: How much Antipasto Cream Cheese Log should I plan for per person?
A: As a general rule, plan for about 2-3 tablespoons of the Antipasto Cream Cheese Log per person when serving as an appetizer. This recipe makes enough for 8-10 servings.
Q: What if my Antipasto Cream Cheese Log is too thick or too thin?
A: If the log is too thick, you can simply shape it into a thinner cylinder. If it’s too thin, you can reshape it into a more compact log. The key is to let it chill in the fridge so the flavors can meld before serving.
Print
Antipasto Cream Cheese Log
- Total Time: 35
- Yield: 12
Description
Indulge in the savory, creamy goodness of this Antipasto Cream Cheese Log – an irresistible party appetizer that’s ready in just 5 minutes! Packed with Italian meats, olives, and herbs, it’s sure to be the hit of any gathering.
Ingredients
– 8 oz. cream cheese, softened
– 1/2 cup chopped salami or pepperoni
– 1/2 cup chopped kalamata olives
– 1/4 cup chopped sun-dried tomatoes
– 2 tbsp chopped fresh basil
– 1 tsp dried oregano
– 1/4 tsp garlic powder
Instructions
1. – In a medium bowl, combine the softened cream cheese, chopped salami or pepperoni, olives, sun-dried tomatoes, basil, oregano, and garlic powder. Mix until well-incorporated.
2. – Lay a sheet of plastic wrap on a clean surface. Transfer the cream cheese mixture onto the plastic wrap and shape into a log.
3. – Wrap the plastic wrap around the log and refrigerate for at least 30 minutes, or until firm.
4. – Remove the log from the refrigerator and unwrap. Place on a serving platter and serve with crackers, bread, or fresh vegetables.
Notes
– For a spicier version, add a pinch of red pepper flakes to the cream cheese mixture.
– Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Italian
Conclusion
Homemade Antipasto Cream Cheese Log is truly a crowd-pleasing appetizer that’s easy to make and bursting with bold, Italian-inspired flavors. Whether you’re hosting a holiday party, a game day celebration, or just looking for a delicious snack, this recipe is sure to be a hit. Give it a try and let me know what you think – I bet it’ll become a new go-to in your recipe arsenal!