Description
Sizzling Andouille Sausage and juicy shrimp come together in these flavor-packed skewers, perfect for an easy weeknight dinner or impressive appetizer.
Ingredients
– 1 lb Andouille sausage, sliced into 1-inch pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat grill or grill pan to medium-high heat.
2. – In a large bowl, toss the Andouille sausage and shrimp with olive oil, Cajun seasoning, garlic powder, salt, and pepper until evenly coated.
3. – Thread the sausage and shrimp onto metal or soaked wooden skewers.
4. – Grill the skewers for 2-3 minutes per side, or until the shrimp is opaque and the sausage is lightly charred.
5. – Serve hot, garnished with fresh parsley or lemon wedges if desired.
Notes
For best results, use fresh Andouille sausage and large, juicy shrimp. Adjust the Cajun seasoning to your desired spice level.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun