Description
Indulge in the rich, creamy goodness of Alfredo Lasagna Soup – a unique spin on traditional lasagna that’s perfect for a cozy meal. This comforting dish combines the flavors of velvety Alfredo sauce and tender lasagna noodles in an easy-to-make soup that’s sure to become a new family favorite.
Ingredients
– 8 oz lasagna noodles, broken into 1-inch pieces
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese, plus more for serving
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– Chopped fresh parsley, for garnish
Instructions
1. 1. In a large pot, bring the broth to a boil over high heat. Add the broken lasagna noodles and cook for 8-10 minutes, until tender.
2. 2. Reduce heat to low and stir in the heavy cream, Parmesan, garlic, oregano, salt, and pepper. Simmer for 5 minutes, stirring occasionally, until the cheese is melted and the soup is thickened.
3. 3. Ladle the Alfredo Lasagna Soup into bowls and garnish with additional Parmesan cheese and chopped parsley.
Notes
– For a heartier meal, you can add cooked Italian sausage or ground beef to the soup.
– Swap out the lasagna noodles for gluten-free pasta or zucchini noodles for a low-carb option.
– Store any leftover soup in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Italian-American