Description

Enjoy the perfect fusion of air-fried sourdough and pizza flavors with these quick and easy Air Fryer Sourdough Pizza Rolls – a must-try appetizer or snack!

Ingredients

– 1 lb sourdough dough, divided into 12 equal pieces

– 1 cup shredded mozzarella cheese

– 1/2 cup pepperoni, diced

– 1/4 cup pizza sauce

Cook Mode Prevent your screen from going dark

Instructions

1. – Roll each piece of sourdough dough into a thin circle.

2. – Place 1-2 tablespoons of mozzarella cheese and a sprinkle of pepperoni in the center of each dough circle.

3. – Fold the dough over to create a half-moon shape and crimp the edges to seal.

4. – Preheat your air fryer to 400°F.

5. – Working in batches, place the pizza rolls in the air fryer basket and cook for 6-8 minutes, flipping halfway, until golden brown.

6. – Serve the air fryer sourdough pizza rolls warm, with a side of pizza sauce for dipping.

Notes

For a flavor twist, try different fillings like spinach and feta or BBQ chicken. These rolls can also be frozen before air frying for easy meal prep.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Air Frying
Cuisine: Italian-American