Description
Indulge in the ultimate air fryer-fried cod with a delightfully crispy parmesan crust. This quick and easy seafood dish delivers restaurant-quality flavor in just 30 minutes.
Ingredients
– 4 cod fillets
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 2 eggs, beaten
– Lemon wedges for serving
Instructions
1. 1. Pat the cod fillets dry with paper towels and season with salt and pepper.
2. 2. In a shallow bowl, mix together the panko, parmesan, garlic powder, and paprika.
3. 3. Dip the cod fillets in the beaten eggs, then coat them evenly with the parmesan breadcrumb mixture.
4. 4. Arrange the coated cod in a single layer in your air fryer basket.
5. 5. Air fry at 400°F for 10-12 minutes, flipping halfway, until the cod is cooked through and the crust is golden brown and crispy.
6. 6. Serve the Air Fryer Parmesan Crusted Cod immediately with lemon wedges.
Notes
For extra crispy crust, mist the coated cod with a bit of olive oil spray before air frying. You can also bake the cod in a 400°F oven for 15-18 minutes instead of air frying.
- Prep Time: 10
- Cook Time: 12
- Category: Main Course
- Method: Air Fryer
- Cuisine: American