Description
Enjoy the best crispy, golden-brown air fryer brussels sprouts in just 20 minutes! This easy recipe delivers restaurant-quality taste and texture in the comfort of your own home.
Ingredients
– 1 lb brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 1 tsp kosher salt
– 1/2 tsp black pepper
Instructions
1. – Preheat your air fryer to 400°F.
2. – In a large bowl, toss the brussels sprouts with the olive oil, salt, and pepper until evenly coated.
3. – Arrange the brussels sprouts in a single layer in the air fryer basket, making sure they’re not overcrowded.
4. – Air fry for 12-15 minutes, shaking the basket halfway, until the brussels sprouts are golden-brown and crispy.
5. – Serve immediately, garnished with any desired toppings such as lemon wedges, parmesan cheese, or balsamic glaze.
Notes
– For even crispier results, spread the brussels sprouts out in a single layer on a baking sheet and roast in the oven at 400°F for 20-25 minutes, tossing halfway.
– Adjust the cooking time as needed, depending on the size of your brussels sprouts and your air fryer model.
- Prep Time: 5
- Cook Time: 15
- Category: Main Courses
- Method: Air Frying
- Cuisine: American