Description
Indulge in the irresistible flavors of Air Fryer Bang Bang Shrimp – a quick, easy, and delicious appetizer that’s perfect for any occasion. Perfectly crispy shrimp coated in a creamy, tangy sauce make this dish a true crowd-pleaser.
Ingredients
– 1 lb shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 2 tablespoons honey
– 2 green onions, sliced
– Salt and pepper to taste
Instructions
1. 1. Preheat your air fryer to 400°F.
2. 2. In a shallow bowl, combine the panko breadcrumbs, salt, and pepper.
3. 3. Dip the shrimp into the breadcrumb mixture, coating them evenly on all sides.
4. 4. Arrange the breaded shrimp in a single layer in the air fryer basket.
5. 5. Air fry for 8-10 minutes, flipping halfway, until the shrimp are crispy and golden-brown.
6. 6. In a small bowl, mix together the mayonnaise, sriracha, and honey to create the dipping sauce.
7. 7. Serve the crispy Air Fryer Bang Bang Shrimp immediately, drizzled with the creamy, tangy sauce and garnished with sliced green onions.
Notes
For extra flavor, you can add a pinch of garlic powder or paprika to the breadcrumb mixture. Store any leftover shrimp and sauce in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Air Frying
- Cuisine: American