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7 Layer Taco Dip

7 Layer Taco Dip


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  • Author: Nora Sage
  • Total Time: 5
  • Yield: 8
  • Diet: Vegetarian

Description

Indulge in the ultimate party dip with this quick and easy 7 Layer Taco Dip. Layers of refried beans, sour cream, guacamole, salsa, shredded cheese, diced tomatoes, and black olives come together for a flavor explosion that’s perfect for game days, potlucks, and gatherings.


Ingredients

– 1 can (16 oz) refried beans

– 1 cup sour cream

– 1 cup guacamole

– 1 cup salsa

– 1 cup shredded cheddar cheese

– 1 cup diced tomatoes

– 1/2 cup sliced black olives


Instructions

1. – In a shallow serving dish, spread the refried beans in an even layer.

2. – Top the beans with a layer of sour cream, smoothing it out evenly.

3. – Add a layer of guacamole, followed by a layer of salsa.

4. – Sprinkle the shredded cheese over the salsa layer.

5. – Garnish the top with diced tomatoes and sliced black olives.

6. – Serve immediately with tortilla chips or crackers.

Notes

For a creamier dip, mix the sour cream and refried beans together before spreading in the dish. Customize the toppings to your liking, such as adding sliced jalapeños or green onions.

  • Prep Time: 5
  • Category: Snacks & Desserts
  • Method: No Cooking
  • Cuisine: Mexican