Description

This 5-ingredient Corn Casserole is a creamy, cheesy, and comforting side dish that’s perfect for busy weeknights. With just a handful of simple ingredients, you can whip up this delicious casserole in no time.

Ingredients

– 2 cans (15 oz each) corn, drained

– 1 can (10.5 oz) cream of mushroom soup

– 1 cup sour cream

– 1 1/2 cups shredded cheddar cheese

– 1 cup crushed crackers

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Instructions

1. – Preheat oven to 375°F (190°C).

2. – In a large bowl, combine the drained corn, cream of mushroom soup, and sour cream. Mix until well combined.

3. – Stir in 1 cup of the shredded cheddar cheese.

4. – Transfer the mixture to a greased 9×13 inch baking dish.

5. – Top the casserole with the crushed crackers and the remaining 1/2 cup of shredded cheese.

6. – Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.

7. – Serve hot and enjoy!

Notes

This casserole can be made ahead of time and refrigerated until ready to bake. You can also use different types of cheese, such as Monterey Jack or Pepper Jack, for variation. For a bit of heat, add a diced jalapeño or a sprinkle of cayenne pepper.

Prep Time: 10
Cook Time: 25
Category: Snacks & Desserts
Method: Baking
Cuisine: American