Description
Tender and juicy chicken breasts baked to perfection in a creamy, 4-ingredient ranch sauce. This easy, weeknight-friendly recipe is a family favorite!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 packet ranch seasoning mix
– 1 cup sour cream
– 1/2 cup grated Parmesan cheese
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Season the chicken breasts with the ranch seasoning mix, making sure to evenly coat both sides.
3. – In a separate bowl, mix together the sour cream and Parmesan cheese.
4. – Place the seasoned chicken breasts in a baking dish and top with the sour cream mixture, spreading it evenly over the chicken.
5. – Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
6. – Serve hot, garnished with fresh parsley if desired.
Notes
– For extra flavor, you can add garlic powder, onion powder, or dried herbs to the sour cream mixture.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 5
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American