Description
Indulge in this silky-smooth, 4-Ingredient Cottage Cheese Chocolate Mousse for a quick and decadent treat. This creamy dessert comes together in just minutes and is perfect for any occasion.
Ingredients
– 1 cup cottage cheese
– 1/4 cup unsweetened cocoa powder
– 1/4 cup sweetener (such as honey or maple syrup)
– 1 teaspoon vanilla extract
Instructions
1. – In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until smooth and creamy.
2. – Divide the mousse into individual serving dishes or glasses.
3. – Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
4. – Garnish with a dusting of cocoa powder, fresh berries, or a mint sprig, if desired.
Notes
– For a thicker, richer mousse, use full-fat cottage cheese.
– Adjust sweetener to taste based on your preferences.
– Top with crushed nuts, chocolate shavings, or a dollop of whipped cream for extra indulgence.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American